I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
dinner:

https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg

I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
"rice") and heating up some small peas to go with it.

What's on the menu at your house tonight?

Jill

On 2023-10-27 6:03 p.m., jmcquown wrote:
> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
> dinner:
>
> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>
> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
> "rice") and heating up some small peas to go with it.
>
> What's on the menu at your house tonight?

Sounds great. I love lamb. We are having grilled coho salmon, steamed
asparagus, air fries and salad.

On 2023-10-27 4:03 p.m., jmcquown wrote:
> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
> dinner:
>
> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>
> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
> "rice") and heating up some small peas to go with it.
>
> What's on the menu at your house tonight?
>
> Jill

Rice is a grass grain.

On 10/27/2023 6:16 PM, Graham wrote:
> On 2023-10-27 4:03 p.m., jmcquown wrote:
>> I picked up a nice lamb chop and plan to grill it (on the hibatchi)
>> for dinner:
>>
>> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>>
>> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
>> "rice") and heating up some small peas to go with it.
>>
>> What's on the menu at your house tonight?
>>
>> Jill
>
> Rice is a grass grain.

Okay smarty pants. You know why I wrote that, don't you?

Jill

On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:

> What's on the menu at your house tonight?

I'm having a pizza with hot snausage, pepperoni, onions, and....
pineapple!

Its a rare day I have to be rescued from a rooftop by the local FD
after the ledge broke away, so dammit!, I'm gonna use pineapple!
Fuck It!

-sw

On 10/27/2023 6:49 PM, Sqwertz wrote:
> On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:
>
>> What's on the menu at your house tonight?
>
> I'm having a pizza with hot snausage, pepperoni, onions, and....
> pineapple!
>
> Its a rare day I have to be rescued from a rooftop by the local FD
> after the ledge broke away, so dammit!, I'm gonna use pineapple!
> Fuck It!
>
> -sw

Okey doke... use pineapple! I'm still having lamb and not on a pizza.

Jill

On 10/27/2023 7:21 PM, jmcquown wrote:
> On 10/27/2023 6:49 PM, Sqwertz wrote:
>> On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:
>>
>>> What's on the menu at your house tonight?
>>
>> I'm having a pizza with hot snausage, pepperoni, onions, and....
>> pineapple!
>>
>> Its a rare day I have to be rescued from a rooftop by the local FD
>> after the ledge broke away, so dammit!, I'm gonna use pineapple!
>> Fuck It!
>>
>> -sw
>
> Okey doke... use pineapple!  I'm still having lamb and not on a pizza.
>
> Jill

Hmmm, I wonder how lamb and pineapple would be!

Sqwertz wrote:
> On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:
>
>> What's on the menu at your house tonight?
>
> I'm having a pizza with hot snausage, pepperoni, onions, and....
> pineapple!
>
> Its a rare day I have to be rescued from a rooftop by the local FD
> after the ledge broke away, so dammit!, I'm gonna use pineapple!
> Fuck It!
>
> -sw
>

Sounds like shit kuth would do.

On 10/27/2023 7:45 PM, Ed P wrote:
> On 10/27/2023 7:21 PM, jmcquown wrote:
>> On 10/27/2023 6:49 PM, Sqwertz wrote:
>>> On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:
>>>
>>>> What's on the menu at your house tonight?
>>>
>>> I'm having a pizza with hot snausage, pepperoni, onions, and....
>>> pineapple!
>>>
>>> Its a rare day I have to be rescued from a rooftop by the local FD
>>> after the ledge broke away, so dammit!, I'm gonna use pineapple!
>>> Fuck It!
>>>
>>> -sw
>>
>> Okey doke... use pineapple!  I'm still having lamb and not on a pizza.
>>
>> Jill
>
>
> Hmmm, I wonder how lamb and pineapple would be!

You first! (Ground) lamb and pineapple on a pizza! ;)

Jill

On 10/27/2023 6:03 PM, jmcquown wrote:
> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
> dinner:
>
> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>
> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
> "rice") and heating up some small peas to go with it.
>
> What's on the menu at your house tonight?

That sounds good. I've rarely eaten lamb, and never a lamb chop, so I'd
assume that's a good price.

I was on the road, to and from Maryland, all day. I was gifted a
past-date 7/11 store turkey sandwich earlier in the day, and for supper,
I stopped at a Chick Fil-a for an original chicken sandwich, somewhere
near Cumberland, MD. I think I'm surely about road-tripped out for the
year!

On Friday, October 27, 2023 at 5:28:05 PM UTC-5, jmcquown wrote:
> On 10/27/2023 6:16 PM, Graham wrote:
> > On 2023-10-27 4:03 p.m., jmcquown wrote:
> >> I picked up a nice lamb chop and plan to grill it (on the hibatchi)
> >> for dinner:
> >>
> >> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
> >>
> >> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
> >> "rice") and heating up some small peas to go with it.
> >>
> >> What's on the menu at your house tonight?
> >>
> >> Jill
> >
> > Rice is a grass grain.
> Okay smarty pants. You know why I wrote that, don't you?
>
https://www.youtube.com/watch?v=5NXMjW7Ytbc
>
> Jill

--Bryan

On Fri, 27 Oct 2023 19:21:37 -0400, jmcquown wrote:

> On 10/27/2023 6:49 PM, Sqwertz wrote:
>> On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:
>>
>>> What's on the menu at your house tonight?
>>
>> I'm having a pizza with hot snausage, pepperoni, onions, and....
>> pineapple!
>>
>> Its a rare day I have to be rescued from a rooftop by the local FD
>> after the ledge broke away, so dammit!, I'm gonna use pineapple!
>> Fuck It!
>
> Okey doke... use pineapple! I'm still having lamb and not on a pizza.

https://www.youtube.com/watch?v=tN94VKOofEo
(a 4-second scene from 'Fargo').

You asked what I was having and I told you.

-sw

On Fri, 27 Oct 2023 20:25:20 -0400, jmcquown wrote:

> On 10/27/2023 7:45 PM, Ed P wrote:
>> On 10/27/2023 7:21 PM, jmcquown wrote:
>>> On 10/27/2023 6:49 PM, Sqwertz wrote:
>>>> On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:
>>>>
>>>>> What's on the menu at your house tonight?
>>>>
>>>> I'm having a pizza with hot snausage, pepperoni, onions, and....
>>>> pineapple!
>>>>
>>>> Its a rare day I have to be rescued from a rooftop by the local FD
>>>> after the ledge broke away, so dammit!, I'm gonna use pineapple!
>>>> Fuck It!
>>>>
>>>> -sw
>>>
>>> Okey doke... use pineapple!  I'm still having lamb and not on a pizza.
>>>
>>> Jill
>>
>> Hmmm, I wonder how lamb and pineapple would be!
>
> You first! (Ground) lamb and pineapple on a pizza! ;)

A pineapple-infused gyro doesn't sound too bad. But this
conversation should not have turned into pineapple + lamb.

=-sw

On 2023-10-27, jmcquown <j_mcquown@comcast.net> wrote:
> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
> dinner:
>
> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>
> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
> "rice") and heating up some small peas to go with it.
>
> What's on the menu at your house tonight?

To celebrate my final physical therapy session, I stopped at the bakery
for a prosciutto and parmesan croissant. Paired it with a salad dressed
with red-wine vinaigrette seasoned with Penzey's pizza seasoning.

--
Cindy Hamilton

In article <HYX_M.29465$AvZ9.8495@fx35.iad>, esp@snet.xxx
says...
>
> On 10/27/2023 7:21 PM, jmcquown wrote:
> > On 10/27/2023 6:49 PM, Sqwertz wrote:
> >> On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:
> >>
> >>> What's on the menu at your house tonight?
> >>
> >> I'm having a pizza with hot snausage, pepperoni, onions, and....
> >> pineapple!
> >>
> >> Its a rare day I have to be rescued from a rooftop by the local FD
> >> after the ledge broke away, so dammit!, I'm gonna use pineapple!
> >> Fuck It!
> >>
> >> -sw
> >
> > Okey doke... use pineapple!  I'm still having lamb and not on a pizza.
> >
> > Jill
>
>
> Hmmm, I wonder how lamb and pineapple would be!

Unappealing. Yet pork goes well with lots of fruit;
pineapple, apples, plums, prunes, redcurrants,
gooseberries...

Janet UK

Cindy Hamilton wrote:
....
> To celebrate my final physical therapy session, I stopped at the bakery
> for a prosciutto and parmesan croissant. Paired it with a salad dressed
> with red-wine vinaigrette seasoned with Penzey's pizza seasoning.

great to hear you made it through that ok. :)

songbird

On 10/27/2023 10:46 PM, Michael Trew wrote:
> On 10/27/2023 6:03 PM, jmcquown wrote:
>> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
>> dinner:
>>
>> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>>
>> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
>> "rice") and heating up some small peas to go with it.
>>
>> What's on the menu at your house tonight?
>
> That sounds good.  I've rarely eaten lamb, and never a lamb chop, so I'd
> assume that's a good price.
>
> I was on the road, to and from Maryland, all day.  I was gifted a
> past-date 7/11 store turkey sandwich earlier in the day, and for supper,
> I stopped at a Chick Fil-a for an original chicken sandwich, somewhere
> near Cumberland, MD.  I think I'm surely about road-tripped out for the
> year!

The year is not over yet. ;)

Jill

On 10/28/2023 4:30 AM, Cindy Hamilton wrote:
> On 2023-10-27, jmcquown <j_mcquown@comcast.net> wrote:
>> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
>> dinner:
>>
>> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>>
>> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
>> "rice") and heating up some small peas to go with it.
>>
>> What's on the menu at your house tonight?
>
> To celebrate my final physical therapy session, I stopped at the bakery
> for a prosciutto and parmesan croissant. Paired it with a salad dressed
> with red-wine vinaigrette seasoned with Penzey's pizza seasoning.
>
Oooh, that croissant sounds good! I'm reminded of something that was
discontinued decades ago. I think it was Sara Lee Corporation that used
to sell savory frozen stuffed croissants; ham & swiss, chicken &
broccoli, etc., to be heated in the oven. They were pretty darn tasty
but doubtful they'd compare to what you got at the bakery.

Jill

On 10/28/2023 8:20 AM, songbird wrote:
> Cindy Hamilton wrote:
> ...
>> To celebrate my final physical therapy session, I stopped at the bakery
>> for a prosciutto and parmesan croissant. Paired it with a salad dressed
>> with red-wine vinaigrette seasoned with Penzey's pizza seasoning.
>
> great to hear you made it through that ok. :)
>
>
> songbird

Ditto that. :) I neglected to say so in my other reply.

Jill

On 2023-10-28, jmcquown <j_mcquown@comcast.net> wrote:
> On 10/28/2023 4:30 AM, Cindy Hamilton wrote:
>> On 2023-10-27, jmcquown <j_mcquown@comcast.net> wrote:
>>> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
>>> dinner:
>>>
>>> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>>>
>>> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
>>> "rice") and heating up some small peas to go with it.
>>>
>>> What's on the menu at your house tonight?
>>
>> To celebrate my final physical therapy session, I stopped at the bakery
>> for a prosciutto and parmesan croissant. Paired it with a salad dressed
>> with red-wine vinaigrette seasoned with Penzey's pizza seasoning.
>>
> Oooh, that croissant sounds good! I'm reminded of something that was
> discontinued decades ago. I think it was Sara Lee Corporation that used
> to sell savory frozen stuffed croissants; ham & swiss, chicken &
> broccoli, etc., to be heated in the oven. They were pretty darn tasty
> but doubtful they'd compare to what you got at the bakery.

Different, surely. Because parm and prosciutto are very salty, they
don't put a ton inside. Just enough for flavor.

--
Cindy Hamilton

On Friday, October 27, 2023 at 6:49:38 PM UTC-4, Sqwertz wrote:
> On Fri, 27 Oct 2023 18:03:22 -0400, jmcquown wrote:
>
> > What's on the menu at your house tonight?
> I'm having a pizza with hot snausage, pepperoni, onions, and....
> pineapple!
>
> Its a rare day I have to be rescued from a rooftop by the local FD
> after the ledge broke away, so dammit!, I'm gonna use pineapple!
> Fuck It!
>
> -sw
A friend died on a roof servicing an ac unit. The business closed and forgot he was up there, locked out.

On Sat, 28 Oct 2023 12:11:28 -0400, jmcquown <j_mcquown@comcast.net>
wrote:

>On 10/27/2023 10:46 PM, Michael Trew wrote:
>> On 10/27/2023 6:03 PM, jmcquown wrote:
>>> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
>>> dinner:
>>>
>>> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>>>
>>> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
>>> "rice") and heating up some small peas to go with it.
>>>
>>> What's on the menu at your house tonight?
>>
>> That sounds good.  I've rarely eaten lamb, and never a lamb chop, so I'd
>> assume that's a good price.
>>
>It's a decent enough price given it's not lamb season. This is lamb
>from New Zealand. I sincerely doubt you'd like lamb chops. The rule of
>thumb with lamb chops is to *never* cook them more than medium-rare.
>Given you prefer meat cooked well done, you'd be wasting your money and
>wind up with a very tough, dry lamb chop.

And a dead, cut little animal, but sociopaths don't mind that.

On Saturday, October 28, 2023 at 12:58:21 PM UTC-4, Bruce wrote:
> On Sat, 28 Oct 2023 12:11:28 -0400, jmcquown <j_mc...@comcast.net>
> wrote:
> >On 10/27/2023 10:46 PM, Michael Trew wrote:
> >> On 10/27/2023 6:03 PM, jmcquown wrote:
> >>> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
> >>> dinner:
> >>>
> >>> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
> >>>
> >>> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
> >>> "rice") and heating up some small peas to go with it.
> >>>
> >>> What's on the menu at your house tonight?
> >>
> >> That sounds good. I've rarely eaten lamb, and never a lamb chop, so I'd
> >> assume that's a good price.
> >>
> >It's a decent enough price given it's not lamb season. This is lamb
> >from New Zealand. I sincerely doubt you'd like lamb chops. The rule of
> >thumb with lamb chops is to *never* cook them more than medium-rare.
> >Given you prefer meat cooked well done, you'd be wasting your money and
> >wind up with a very tough, dry lamb chop.
>
> And a dead, cut little animal, but sociopaths don't mind that.

And its OK if you Dutch see and eat dead fish called herring. There or apparently in Australia. Right?
[En het is OK als jullie Nederlanders dode vissen zien en eten die haring worden genoemd. Daar of blijkbaar in Australië. Nix?]

In article <uhjej4$3dnqh$3@dont-email.me>,
Bruce@invalid.invalid says...
>
> On Sat, 28 Oct 2023 12:11:28 -0400, jmcquown <j_mcquown@comcast.net>
> wrote:
>
> >On 10/27/2023 10:46 PM, Michael Trew wrote:
> >> On 10/27/2023 6:03 PM, jmcquown wrote:
> >>> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
> >>> dinner:
> >>>
> >>> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
> >>>
> >>> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
> >>> "rice") and heating up some small peas to go with it.
> >>>
> >>> What's on the menu at your house tonight?
> >>
> >> That sounds good.  I've rarely eaten lamb, and never a lamb chop, so I'd
> >> assume that's a good price.
> >>
> >It's a decent enough price given it's not lamb season. This is lamb
> >from New Zealand. I sincerely doubt you'd like lamb chops. The rule of
> >thumb with lamb chops is to *never* cook them more than medium-rare.
> >Given you prefer meat cooked well done, you'd be wasting your money and
> >wind up with a very tough, dry lamb chop.
>
> And a dead, cut little animal, but sociopaths don't mind that.

Because they are not cute little animals. They look
like what they are, sheep.

By the time they reach slaughter weight, lambs
typically weigh about 90 lbs liveweight, hardly "little"
and well past the stage of cute skipping and gambolling.

Janet UK

bruce bowser wrote:
> On Saturday, October 28, 2023 at 12:58:21 PM UTC-4, Bruce wrote:
>> On Sat, 28 Oct 2023 12:11:28 -0400, jmcquown <j_mc...@comcast.net>
>> wrote:
>>> On 10/27/2023 10:46 PM, Michael Trew wrote:
>>>> On 10/27/2023 6:03 PM, jmcquown wrote:
>>>>> I picked up a nice lamb chop and plan to grill it (on the hibatchi) for
>>>>> dinner:
>>>>>
>>>>> https://i.postimg.cc/QdcX9cDD/lamb-chop.jpg
>>>>>
>>>>> I'll be cooking wild rice (yes, I'm aware it's a grass grain, not
>>>>> "rice") and heating up some small peas to go with it.
>>>>>
>>>>> What's on the menu at your house tonight?
>>>>
>>>> That sounds good. I've rarely eaten lamb, and never a lamb chop, so I'd
>>>> assume that's a good price.
>>>>
>>> It's a decent enough price given it's not lamb season. This is lamb
>> >from New Zealand. I sincerely doubt you'd like lamb chops. The rule of
>>> thumb with lamb chops is to *never* cook them more than medium-rare.
>>> Given you prefer meat cooked well done, you'd be wasting your money and
>>> wind up with a very tough, dry lamb chop.
>>
>> And a dead, cut little animal, but sociopaths don't mind that.
>
> And its OK if you Dutch see and eat dead fish called herring. There or apparently in Australia. Right?
> [En het is OK als jullie Nederlanders dode vissen zien en eten die haring worden genoemd. Daar of blijkbaar in Australië. Nix?]
>

Ze eten de haring niet. Ze snuiven zijn kont en geven het vrij. Ja.